In a recent paper published in the Bulletin of the World Health Organization (WHO), we argued that women’s unpaid work needs better recognition through decent time use statistics as well as by...
The surprising way your gender influences your food choices
Back when I worked as a bartender, I always found it interesting how men and women tend to gravitate towards different drinks. The more time I spent behind the bar, the more I came to understand how...
“You can’t judge someone’s health by their appearance”
Fresh from casually dancing and singing with the Bee Gees offstage at the Whitehouse during Prime Minister Anthony Albanese’s State visit to the US (true story!), Australian of the Year Taryn...
How women’s decisions about breastfeeding are made for them
Much discussion around breastfeeding is about women’s choice to breastfeed or not. But who really decides on how a baby is fed when a $55 billion industry is at stake? A new series of studies...
Research wrap: The gendered load of holiday season
Baby, it’s cold outside. Ok, so for us in the Southern hemisphere, it’s actually pleasantly warm outside, but regardless of your location, we’re now slowly but surely inching towards the silly...
Why it’s tricky when we attach emotions to food
Dr Vivienne Lewis is a Clinical Psychologist and Assistant Professor at the University of Canberra. She specialises in eating disorders and body image in her clinical and research work. Recently...
The Mothers’ Milk Tool: Putting a price on breastmilk
Breastfeeding and mothers’ milk is presently not counted in food systems or the economy and should be, argues Dr Julie Smith. She explains the new 'Mothers’ Milk Tool' quantifies the volume of...